AUS8 Boning knife, blue handle

AUS8 Boning knife, blue handle

¥17,600 JPY
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AUS8 Boning knife, blue handle
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AUS8 Boning knife, blue handle

¥17,600 JPY
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This is a home-use knife that is ideal for separating meat from bones.
The blade is also made thick so it can also be used to fillet fish.
It is rust-resistant and easy to clean, and is made from high-quality stainless steel with a polished finish.
The handle is made of laminated wood, making it durable and long-lasting.

Product Specifications

■The table below can be scrolled horizontally■
Product name AUS8 Boning knife, blue handle
brand Yondaime Ishizuchi Tomika
shape Bone Skimmer
Steel type stainless steel
Steel name AUS8: Rust-resistant and easy to maintain INOX
Blade Shape Double-edged
Blade structure All Steel
Blade finish and features Polished finish
Muzzle and brim Stainless steel, common mouth
Pattern Resin: Black
Blade length* 150mm
weight※ 166g
Thickest part* 2.2mm

*Please note that there may be slight individual differences depending on the product.

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