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TOKUZO
No Tokuzo inscription
Naoto Myojin by Naoto
Kurotori Forging Factory
Yondaime-ishiduchitomika
Tadokoro knife Makoto product
▼ A guide to the various uses of kitchen knives
▼ A guide to the various uses of kitchen knives
▽ all-purpose
▽ all-purpose
Santoku knife
Gyutou knives (chef's knives)
Kiritsuke knives
funayuki knives
petty knife
Kiritsuke shape petty knife
small kitchen knife
Bunka knife
▽ meat
▽ meat
Gyutou knives (chef's knives)
Sujiｂiki knives( Muscle knife)
Honesuki knives( Boning knives)
Sabaki knives (knives for fish processing)
▽ fish
▽ fish
Deba knife (broad-bladed fish knife)
Mioroshi knives (knives for cutting fish)
Sabaki knives (knives for fish processing)
funayuki knives
Yanagiba knife
Takohiki knives ( knives for cutting octopus)
Sakimaru-Takohiki knives (rounded tip knives for cutting octopus)
Fuguhiki knives (knives for cutting pufferfish)
Kaisaki knives (shellfish knives)
Yanagiba-kiritsuke knives (sword shape Sashimi-knives)
Kandokoro-yanagiba knives (sword shape Sashimi-knives)
Sujibiki knives ( Fillet knives)
Western style deba knives (western large carver knives)
▽ vegetable
▽ vegetable
Nakiri knives ( vegetable knives)
Usuba knives( single-edged blade vegetable knives)
Kama- style usuba knives ( falciform vegetable knives)
Mukimono knives（ vegetable peeling knives)
▽ special
▽ special
bread knives
chestnut-cutter knife
harbest knife
Ginger cutting knife
Salmon Knife
Chinese knife
▼ steel material
▼ steel material
▽ carbon steel
▽ carbon steel
blue super carbon steel
blue-1 carbon steel
Blue-2 carbon steel
White-1 carbon steel
White-2 carbon steel
High-grade white carbon steel
SK
▽ stainless steel
▽ stainless steel
Ginsan Silver stainless steel
AUS8 stainless steel
AUS10
VG1 stainless steel
VG10
1K6 stainless steel
420J2 stainless steel
▽Die steel
▽Die steel
SKD (Die steel)
▽Powder high speed steel
▽Powder high speed steel
SG2 ( steel plates for high-pressure gas containers-2)
special steel
special steel
SRS
▼Amount
▼Amount
〜￥5,000
〜￥10,000
～￥15,000
～￥20,000
～￥30,000
～￥40,000
￥40,001～
How to handle a knife
User introduction
Customer Testimonials (Google Reviews)
Customer Testimonials (Google Reviews)
Kappabashi store
Osaka Namba store
blog
Log in
Facebook
Instagram
YouTube
home
Brand
TOKUZO
No Tokuzo inscription
Naoto Myojin by Naoto
Kurotori Forging Factory
Yondaime-ishiduchitomika
Tadokoro knife Makoto product
▼ A guide to the various uses of kitchen knives
▽ all-purpose
Santoku knife
Gyutou knives (chef's knives)
Kiritsuke knives
funayuki knives
petty knife
Kiritsuke shape petty knife
small kitchen knife
Bunka knife
▽ meat
Gyutou knives (chef's knives)
Sujiｂiki knives( Muscle knife)
Honesuki knives( Boning knives)
Sabaki knives (knives for fish processing)
▽ fish
Deba knife (broad-bladed fish knife)
Mioroshi knives (knives for cutting fish)
Sabaki knives (knives for fish processing)
funayuki knives
Yanagiba knife
Takohiki knives ( knives for cutting octopus)
Sakimaru-Takohiki knives (rounded tip knives for cutting octopus)
Fuguhiki knives (knives for cutting pufferfish)
Kaisaki knives (shellfish knives)
Yanagiba-kiritsuke knives (sword shape Sashimi-knives)
Kandokoro-yanagiba knives (sword shape Sashimi-knives)
Sujibiki knives ( Fillet knives)
Western style deba knives (western large carver knives)
▽ vegetable
Nakiri knives ( vegetable knives)
Usuba knives( single-edged blade vegetable knives)
Kama- style usuba knives ( falciform vegetable knives)
Mukimono knives（ vegetable peeling knives)
▽ special
bread knives
chestnut-cutter knife
harbest knife
Ginger cutting knife
Salmon Knife
Chinese knife
▼ steel material
▽ carbon steel
blue super carbon steel
blue-1 carbon steel
Blue-2 carbon steel
White-1 carbon steel
White-2 carbon steel
High-grade white carbon steel
SK
▽ stainless steel
Ginsan Silver stainless steel
AUS8 stainless steel
AUS10
VG1 stainless steel
VG10
1K6 stainless steel
420J2 stainless steel
▽Die steel
SKD (Die steel)
▽Powder high speed steel
SG2 ( steel plates for high-pressure gas containers-2)
special steel
SRS
▼Amount
〜￥5,000
〜￥10,000
～￥15,000
～￥20,000
～￥30,000
～￥40,000
￥40,001～
How to handle a knife
User introduction
Customer Testimonials (Google Reviews)
Kappabashi store
Osaka Namba store
blog
Search
Log in
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Item added to your cart
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TSUMOTO AK Jr.
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