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▼ A guide to the various uses of kitchen knives
▼ steel material
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How to handle a knife
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- 徳蔵とは
- About 土佐包丁
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SLD(Die steel) Damascus steel Gyutou-knife (chef's knife) sandalwood handle

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SLD(Die steel) Damascus steel Gyutou-knife (chef's knife) sandalwood handle

Regular price ¥37,400 JPY

Regular price Sale price ¥37,400 JPY
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SLD Damascus Santoku knife sandalwood handle

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SLD Damascus Santoku knife sandalwood handle

Regular price ¥30,800 JPY

Regular price Sale price ¥30,800 JPY
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SLD Damascus Kiritsuke knife sandalwood handle

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SLD Damascus Kiritsuke knife sandalwood handle

Regular price ¥40,700 JPY

Regular price Sale price ¥40,700 JPY
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SLD Santoku-knife black handle

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SLD Santoku-knife black handle

Regular price ¥6,600 JPY

Regular price Sale price ¥6,600 JPY
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[Tokuzo] handles Tosa cutlery, a traditional craft with a history of 400 years.
The difference from blades from other production areas is that Tosa blades are generally made by craftsmen, from forging to sharpening and finishing. Manufactured with "free forging" that has a high degree of freedom in shape.
We offer a wide variety of knives, from household knives that are perfect for everyday use to knives that can be used by professionals, at relatively affordable prices that are lower than knives that require division of labor.

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