Gin San Mirror Finish Yanagiba Knife Walnut Octagonal Tensoge Handle

This Yanagiba knife is a long, slender blade designed specifically for slicing sashimi. Its elongated shape allows for a smooth slicing motion known as “hiki-giri,” which helps prevent crushing the fish and produces a clean, refined cut surface.

With a double-bevel edge, it is easy to handle and suitable for use in home kitchens as well.

Crafted from Ginsan (Silver No. 3) stainless steel, it combines excellent sharpness with strong resistance to rust, ensuring easy maintenance and long-lasting performance.

Each knife is individually hand-forged by skilled artisans, with every step—from forging to final polishing—completed in-house. The blade is polished to a mirror finish, creating a smooth surface that enables clean, precise cuts while preserving the texture of the ingredients.

The handle is made from natural wood and shaped into an octagonal form, providing a comfortable grip that fits naturally in the hand and allows for extended use with minimal fatigue.