Ginsan Single-edged Yanagiba Knife Stabilized (White Ring) Octagonal
¥23,599 JPY
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*Please note that there may be slight individual differences depending on the product.
Ginsan Single-edged Yanagiba Knife Stabilized (White Ring) Octagonal
¥23,599 JPY
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A kitchen knife suitable for both home and professional use, Yanagiba knife suitable for cooking fish.
It is made from Ginsan (Stainless Silver Steel No. 3) stainless steel, which combines a razor-sharp edge with excellent corrosion resistance and ease of maintenance.
The handle is also made from stabilized wood, a hybrid material created by impregnating natural wood with resin to enhance its strength and durability. It is highly resistant to moisture and designed with careful consideration for hygiene.
Specifications
■The table below can be scrolled horizontally■| Product Name | Ginsan Single Bevel Yanagiba Knife Stabilized (White Ring) Octagonal | |
|---|---|---|
| Brand | Tokuzo | |
| Shape | Yanagiba Knife | |
| Steel Type | stainless steel | |
| Steel Material | Ginpai No.3: Rust-resistant and easy to clean INOX | |
| Blade Shape | Single Bevel | |
| Blade Structure | Base | |
| Blade Features | - | |
| Handle Collar/Bolster | none | |
| Handle | Stabilized Octagon White Ring | |
| Blade Length* | 210mm | |
| Weight* | 160g | |
| The Thickest Part* | 3.0mm | |
*Please note that there may be slight individual differences depending on the product.