Stainless AUS8 Honesuki Knife (Deboning Knife) Black Handle
¥14,960 JPY
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※Some products have slight individual differences. Please note that there may be slight variations in some products.
T028012
Stainless AUS8 Honesuki Knife (Deboning Knife) Black Handle
¥14,960 JPY
Taxes included.
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This Honesuki Knife (Deboning Knife) is suitable for professionals and is ideal for cooking meat.
This knife has a thick blade and is used for separating bones from meat, and is used for dismantling all kinds of meat, including chicken.
It is made of high quality stainless steel with a polished finish, making it rust resistant and easy to clean.
The handle is made of resin, which is durable and hygienic, so it can be used for a long time.
Product specifications
■The table below can be scrolled horizontally.■| Product name | Stainless AUS8 Honesuki Knife (Deboning Knife) Black Handle |
|---|---|
| brand | Tokuzo |
| shape | Honesuki Knife (Deboning Knife) |
| Type of steel | Stainless Steel(INOX) |
| Steel material name | AUS8 |
| blade shape | double-edged blade |
| blade structure | whole steel |
| blade finish /features | polished finish |
| muzzle/ring | stainless |
| handle | resin: black |
| blade length※ | 150mm |
| weight※ | 171g |
| the thickest part※ | 2.3mm |
※Some products have slight individual differences. Please note that there may be slight variations in some products.