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※There are some individual differences depending on the product. note that.
Carbon High-grade White Steel Deba Knife (Fish Knife) Japanese Yew Octagonal Handle
¥28,215 JPY
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It is a knife suitable for both home and professional use, and is suitable for cooking fish.
It is used for cutting fish into 3 pieces and splitting the head.
It is finished with a haze using high-quality steel, which is completely hand-made by blacksmiths, which is rare nowadays.
The handle is made of high-grade yew wood, which is beautiful to look at, and it fits comfortably in your hand, so you can use it for long hours of cooking without stress.
Product specifications
■The table below can be scrolled horizontally■| Product name | Carbon High-grade White Steel Deba Knife (Fish Knife) Japanese Yew Octagonal Handle | |||
|---|---|---|---|---|
| brand | Tokuzo | |||
| shape | Deba Knife (Fish Knife) | |||
| Steel type | Carbon Steel | |||
| Steel material name | High-grade White Steel | |||
| blade shape | single-edged | |||
| blade structure | base | |||
| Blade finish/features | Haze finish | |||
| muzzle, brim | water buffalo | |||
| pattern | japanese yew octagonal | |||
| Blade length※ | 120mm | 135mm | 150mm | 165mm |
| weight※ | 167g | 192g | 246g | 275g |
| Thickest part※ | 6.2mm | 6.3mm | 6.8mm | 6.6mm |
※There are some individual differences depending on the product. note that.