Carbon High-grade White Steel Deba Knife (Fish Knife) Japanese Yew Octagonal Handle

Carbon High-grade White Steel Deba Knife (Fish Knife) Japanese Yew Octagonal Handle

120mm
¥28,215 JPY
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Carbon High-grade White Steel Deba Knife (Fish Knife) Japanese Yew Octagonal Handle
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Carbon High-grade White Steel Deba Knife (Fish Knife) Japanese Yew Octagonal Handle

¥28,215 JPY
Taxes included. Shipping calculated at checkout.
blade length

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It is a knife suitable for both home and professional use, and is suitable for cooking fish.
It is used for cutting fish into 3 pieces and splitting the head.

It is finished with a haze using high-quality steel, which is completely hand-made by blacksmiths, which is rare nowadays.
The handle is made of high-grade yew wood, which is beautiful to look at, and it fits comfortably in your hand, so you can use it for long hours of cooking without stress.

Product specifications

■The table below can be scrolled horizontally■
Product name Carbon High-grade White Steel Deba Knife (Fish Knife) Japanese Yew Octagonal Handle
brand Tokuzo
shape Deba Knife (Fish Knife)
Steel type Carbon Steel
Steel material name High-grade White Steel
blade shape single-edged
blade structure base
Blade finish/features Haze finish
muzzle, brim water buffalo
pattern japanese yew octagonal
Blade length※ 120mm 135mm 150mm 165mm
weight※ 167g 192g 246g 275g
Thickest part※ 6.2mm 6.3mm 6.8mm 6.6mm

※There are some individual differences depending on the product. note that.

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