Carbon High-grade White Steel Yanagiba Knife Japanese Yew Octagonal Handle

Carbon High-grade White Steel Yanagiba Knife Japanese Yew Octagonal Handle

240mm
Sale price  ¥30,278 JPY Regular price ¥31,166 JPY
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Carbon High-grade White Steel Yanagiba Knife Japanese Yew Octagonal Handle
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Carbon High-grade White Steel Yanagiba Knife Japanese Yew Octagonal Handle

Regular price ¥31,166 JPY Sale price  ¥30,278 JPY
Taxes included. Shipping calculated at checkout.
blade length

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A kitchen knife suitable for both home and professional use, Yanagiba knife suitable for cooking fish.
The blade is sharp and suitable for delicate work, and is used for making fish sashimi and carving fish.

It is finished with a haze using high-quality steel, which is completely hand-made by blacksmiths, which is rare nowadays.
The handle is made of high-grade yew wood, which looks beautiful and fits comfortably in your hand, so you can use it for long hours of cooking without stress.

Product specifications

■The table below can be scrolled horizontally■
Product name Carbon High-grade White Steel Yanagiba Knife Japanese Yew Octagonal Handle
brand Tokuzo
shape Yanagiba Knife
Steel type Carbon Steel
Steel material name High-grade White Steel
blade shape single-edged
blade structure base
Blade finish/features Haze finish
muzzle, brim water buffalo
pattern japanese yew octagonal
Blade length※ 240mm 270mm 300mm 330mm
weight※ 146g 193g 242g 283g
Thickest part※ 4.0mm 4.2mm 4.5mm 4.8mm

※There are some individual differences depending on the product. note that.

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