Aoni Yanagiba Knife with Rosewood Octagonal Handle
¥45,100 JPY
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*Please note that there may be slight individual differences between products.
Aoni Yanagiba Knife with Rosewood Octagonal Handle
¥45,100 JPY
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Products are usually scheduled to be shipped within 2-4 business days.
(If an item is out of stock or shipping takes longer, we will notify you by email. Thank you for your understanding.)
This knife is suitable for home and professional use and is ideal for cooking fish.
The blade is sharp and suitable for delicate work, and is used to make fish sashimi and cut up flesh.
It is made entirely by hand by a blacksmith using high-quality steel and has a hazy finish, which is rare these days.
The handle is made of natural wood, which fits comfortably in your hand and allows you to cook for long periods of time without stress.
Product specifications
■The table below can be scrolled horizontally■| Product name | Aoni Yanagiba Knife with Rosewood Octagonal Handle | |
|---|---|---|
| brand | The Thirteenth Day of Ishizuchi the Fourth | |
| shape | Yanagiba | |
| Steel type | Carbon steel | |
| Steel material name | Aogami No. 2: Weak against rust but sharp | |
| Blade shape | Single-edged | |
| Blade structure | Land-attached | |
| Blade finish and features | Polished finish | |
| Muzzle and brim | plywood | |
| Pattern | rosewood octagonal | |
| Blade length* | 300mm | |
| weight※ | 237g | |
| Thickest part* | 3.9mm | |
*Please note that there may be slight individual differences between products.