Carbon Blue Steel No. 2 Black Finish Koyanagi Knife Walnuts Handle

Carbon Blue Steel No. 2 Black Finish Koyanagi Knife Walnuts Handle

135mm
¥16,500 JPY
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Carbon Blue Steel No. 2 Black Finish Koyanagi Knife Walnuts Handle
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Carbon Blue Steel No. 2 Black Finish Koyanagi Knife Walnuts Handle

¥16,500 JPY
Taxes included. Shipping calculated at checkout.
blade length

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A kitchen knife suitable for home use and suitable for cooking fish.
The blade is sharp and suitable for delicate work, and is used for making fish sashimi and carving fish.

It is finished in black using high-quality steel, which is completely hand-made by a blacksmith, which is rare these days.
The handle is made of natural wood, and it fits comfortably in your hand, so you can use it for long hours without stress.

Product specifications

■The table below can be scrolled horizontally■
Product name Carbon Blue Steel No. 2 Black Finish Koyanagi Knife Walnuts Handle
brand Yondaime Ishizuchi Tomika
shape Yanagiba Knife
Steel type Carbon Steel
Steel material name Blue Steel No. 2
blade shape double-edged
blade structure interrupt
Blade finish/features black finish
muzzle, brim plastic
pattern walnuts
Blade length※ 60mm 75mm 90mm 105mm 120mm 135mm 150mm 210mm
weight※ 36g 45g 58g 65g 65g 80g 87g 137g
Thickest part※ 2.3mm 3.1mm 3.0mm 3.0mm 2.3mm 3.5mm 4.2mm 5.2mm

※There are some individual differences depending on the product. note that.

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