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▼ A guide to the various uses of kitchen knives
▼ steel material
- ▽ carbon steel
  
  blue super carbon steel
  blue-1 carbon steel
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  SK
- ▽ stainless steel
  
  Ginsan Silver stainless steel
  AUS8 stainless steel
  AUS10
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- ▽Die steel
  
  SKD (Die steel)
- special steel
  
  SG2
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Brand
▼ A guide to the various uses of kitchen knives
▼ steel material
blade length
- 60mm
- 75mm
- 80mm
- 90mm
- 105mm
- 120mm
- 135mm
- 145mm
- 150mm
- 160mm
- 165mm
- 170mm
- 180mm
- 195mm
- 200mm
- 210mm
- 220mm
- 240mm
- 270mm
- 300mm
▼Amount
How to handle a knife
Real store
FAQ
BLOG
Company Profile
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日本語
English
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Collection: 万能

肉、魚、野菜など幅広い食材を切り分けるのに向いた家庭用包丁です。

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Stainless AUS8 Hammered Finish Santoku Knife Dark Brown Handle

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Stainless AUS8 Hammered Finish Santoku Knife Dark Brown Handle

Regular price ¥14,300 JPY

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Stainless AUS8 Hammered Finish Santoku Knife Black Handle

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Stainless AUS8 Hammered Finish Santoku Knife Black Handle

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Regular price ¥14,300 JPY

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Blue 2 Black finish small knife white magnolia handle

Blue 2 Black finish small knife white magnolia handle

Regular price From ¥7,700 JPY

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