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TOKUZO
Yondaime-ishiduchitomika
Tadokoro knife Makoto product
▼ A guide to the various uses of kitchen knives
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▽ all-purpose
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Santoku knife
Gyutou knives (chef's knives)
Kiritsuke knives
funayuki knives
petty knife
Kiritsuke shape petty knife
small kitchen knife
Bunka knife
▽ meat
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Gyutou knives (chef's knives)
Sujiｂiki knives( Muscle knife)
Honesuki knives( Boning knives)
Sabaki knives (knives for fish processing)
▽ fish
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Deba knife (broad-bladed fish knife)
Mioroshi knives (knives for cutting fish)
Sabaki knives (knives for fish processing)
funayuki knives
Yanagiba knife
Takohiki knives ( knives for cutting octopus)
Sakimaru-Takohiki knives (rounded tip knives for cutting octopus)
Fuguhiki knives (knives for cutting pufferfish)
Kaisaki knives (shellfish knives)
Yanagiba-kiritsuke knives (sword shape Sashimi-knives)
Kandokoro-yanagiba knives (sword shape Sashimi-knives)
Sujibiki knives ( Fillet knives)
Western style deba knives (western large carver knives)
▽ vegetable
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Nakiri knives ( vegetable knives)
Usuba knives( single-edged blade vegetable knives)
Kama- style usuba knives ( falciform vegetable knives)
Mukimono knives（ vegetable peeling knives)
▽ special
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bread knives
chestnut-cutter knife
harbest knife
Ginger cutting knife
Salmon Knife
Chinese knife
▼ steel material
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▽ carbon steel
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blue super carbon steel
blue-1 carbon steel
Blue-2 carbon steel
White-1 carbon steel
White-2 carbon steel
High-grade white carbon steel
SK
▽ stainless steel
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Ginsan Silver stainless steel
AUS8 stainless steel
AUS10
VG1 stainless steel
VG10
1K6 stainless steel
420J2 stainless steel
▽Die steel
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SKD (Die steel)
▽Powder high speed steel
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SG2 ( steel plates for high-pressure gas containers-2)
special steel
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SRS
▼Amount
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〜￥5,000
〜￥10,000
～￥15,000
～￥20,000
～￥30,000
～￥40,000
￥40,001～
How to handle a knife
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